Breakfast employee jobs

What is a breakfast employee?

A Breakfast Employee plays an essential role in the hospitality industry, especially in hotels. This employee is responsible for preparing, presenting, and cleaning up the breakfast buffet or service. Duties include setting up tables, replenishing food and drinks, serving guests, and ensuring an enjoyable breakfast experience. Good communication skills and attention to hygiene are crucial in this role. Additionally, the Breakfast Employee is often the first point of contact for guests in the morning, making a friendly and hospitable attitude very important.

How much does a breakfast employee earn?

The salary of a Breakfast Employee varies depending on the location, the type of establishment, and the experience of the employee. In the Netherlands, the average starting salary for a Breakfast Employee is around €2,000 to €2,500 gross per month for a full-time position. This can be dependent on the minimum wage. With more experience or in a higher-end establishment, this amount can increase. Furthermore, factors such as tips, employment conditions, and working hours can influence the total earning potential. It’s important to note that this is an indication and can vary depending on the specific situation and the current job market.

Also, check out vacancies for Banqueting, Banqueting Employee and Banqueting Supervisor.