Horeca Employee jobs

  1. New
    Vakantie en/of Bijbaan Medewerker bediening

    Hampshire Hotel Delft Centre, Delft

    • Parttime, 1 - 38 hour weekly
  2. New
    Chef de Partie

    The Rebyl Nijmegen A Tribute Portfolio, Nijmegen

    • Fulltime, 38 hour weekly
  3. Send me jobs from this search
  4. New
    Steward (afwas)

    Hotel TwentySeven, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  5. New
    Banqueting Employee

    Corendon Amsterdam Schiphol Airport, Badhoevedorp

    • Fulltime, 30 - 38 hour weekly
  6. New
    Keukenmedewerker grillrestaurant

    HUP hotel, Mierlo

    • Parttime, 16 - 32 hour weekly
  7. New
    afwasser

    HUP hotel, Mierlo

    • Side job, 8 - 16 hour weekly
    • € 16 - 18
  8. New
    stagiair medewerker bediening met duty taken

    HUP hotel, Mierlo

    • Internship, 8 - 38 hour weekly
  9. New
    Zelfstandig werkend Kok

    HUP hotel, Mierlo

    • Fulltime
  10. New
    zelfstandig werkend kok (pt)

    HUP hotel, Mierlo

    • Parttime, 24 - 38 hour weekly
  11. New
    Leerling kok

    HUP hotel, Mierlo

    • Internship, 8 - 38 hour weekly
  12. New
    Sous-chef

    Inntel Hotels Den Haag Marina Beach, The Hague

    • Fulltime
    • € 3,000
  13. New
    Meewerkend Supervisor F&B

    Novotel Maastricht, Maastricht

    • Parttime, 32 - 38 hour weekly
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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