Horeca Employee jobs

  1. New
    Servicemedewerker Meetings & Events

    Conferentiehotel Kontakt der Kontinenten, Soesterberg

    • Fulltime, 32 - 38 hour weekly
  2. New
    Chef de Cuisine

    Hilton The Hague, The Hague

    • Fulltime
    • € 3,343 - 4,325
  3. Send me jobs from this search
  4. New
    Medewerker Algemene Dienst

    Stayokay Utrecht Centrum, Utrecht

    • Parttime, 1 hour weekly
  5. New
    Chef de Parti

    Hotel Die Port van Cleve, Amsterdam

    • Fulltime, 8 - 32 hour weekly
  6. New
    F&B Employee

    Hotel Die Port van Cleve, Amsterdam

    • Fulltime
  7. New
    F&B Trainee

    Hotel Die Port van Cleve, Amsterdam

    • Internship, 20 - 38 hour weekly
  8. New
    Keukenmedewerker (avond)

    Stayokay Dordrecht, Dordrecht

    • Parttime, 1 hour weekly
  9. New
    Breakfast Service Employee

    Holiday Inn Express Amsterdam Arena Towers, Amsterdam

    • Parttime, 38 hour weekly
  10. New
    Restaurant / Ontbijt Supervisor - alleen overdag

    Carlton Ambassador Hotel, The Hague

    • Fulltime
  11. New
    Food & Beverage Manager

    Carlton Ambassador Hotel, The Hague

    • Fulltime
  12. New
    Assistant Housekeeping Manager

    Corendon Amsterdam Schiphol Airport, Badhoevedorp

    • Fulltime, 38 - 40 hour weekly
  13. New
    Banqueting Supervisor - Corendon Amsterdam Schiphol Airport

    Corendon Amsterdam Schiphol Airport, Badhoevedorp

    • Fulltime, 1 - 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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