Horeca Employee jobs

  1. New
    All-round Moxy Crew

    Moxy Schiphol Hotel, Hoofddorp

    • Fulltime
  2. New
    Moxy Operations Stage/Internship

    Moxy Schiphol Hotel, Hoofddorp

    • Internship, 38 hour weekly
  3. Send me jobs from this search
  4. New
    Banqueting medewerker

    Van Oys, Eijsden

    • Parttime, 6 - 24 hour weekly
  5. New
    F&B internship

    INK Hotel Amsterdam, Amsterdam

    • Internship, 30 - 38 hour weekly
    • € 750
  6. New
    Medewerker housekeeping

    Gr8 Hotel Oosterhout, Oosterhout

    • Fulltime
  7. New
    Supervisor F&B

    INK Hotel Amsterdam, Amsterdam

    • Fulltime
    • € 2,600 - 2,800
  8. New
    Team Member Stewarding

    INK Hotel Amsterdam, Amsterdam

    • Fulltime
    • € 2,300 - 2,438
  9. New
    Chef de Partie

    INK Hotel Amsterdam, Amsterdam

    • Fulltime, 24 - 32 hour weekly
    • € 2,500 - 2,800
  10. New
    Housekeeping Management Internship

    INK Hotel Amsterdam, Amsterdam

    • Internship, 30 - 38 hour weekly
    • € 750
  11. New
    THE BAR KOK

    Grand Hotel De Draak, Bergen op Zoom

    • Parttime, 20 - 32 hour weekly
  12. New
    Parttime Ontbijtkok

    Hotel Notting Hill, Amsterdam

    • Fulltime
  13. New
    F&B Supervisor Moxy-Residence Inn Houthavens

    Moxy/Residence Inn Houthavens, Amsterdam

    • Fulltime
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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