Horeca Employee jobs

  1. New
    Banqueting Supervisor

    Postillion Hotel Utrecht Bunnik, Bunnik

    • Fulltime, 38 hour weekly
  2. New
    Ontbijt Medewerker

    Postillion Convention Centre WTC Rotterdam, Rotterdam

    • Fulltime, 38 hour weekly
  3. Send me jobs from this search
  4. New
    Zelfstandig Werkend Kok

    Landgoed Oud-Poelgeest, Oegstgeest

    • Fulltime
  5. New
    1e medewerker Banqueting

    Golden Tulip Hotel Central, Den Bosch

    • Fulltime, 32 - 38 hour weekly
  6. New
    F&B Employee Grand Cafe Krasnapolsky

    Anantara Grand Hotel Krasnapolsky Amsterdam, Amsterdam

    • Fulltime
  7. New
    (Demi) Chef de Partie In Room Dining

    Anantara Grand Hotel Krasnapolsky Amsterdam, Amsterdam

    • Fulltime
  8. New
    Housekeeping Vakantie/weekend kracht

    Gr8 Hotel Oosterhout, Oosterhout

    • Parttime, 4 - 38 hour weekly
  9. New
    Restaurant Manager Vegan Restaurant Bonboon

    Hotel Mercier, Amsterdam

    • Fulltime
  10. New
    Waitstaff at Vegan Restaurant Bonboon

    Hotel Mercier, Amsterdam

    • Parttime, 7 - 32 hour weekly
  11. New
    Wiener Café Barista

    Maritim Hotel Amsterdam, Amsterdam

    • Fulltime
  12. New
    Banqueting Team Member

    Maritim Hotel Amsterdam, Amsterdam

    • Fulltime
  13. New
    Stagehand

    Maritim Hotel Amsterdam, Amsterdam

    • Fulltime
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

Be the first one to receive jobs for Banqueting / Bar / Housekeeping / Kitchen / Restaurant / Roomservice / Stewarding

(You can unsubscribe by clicking on the link in the email)