Horeca job

  1. New
    Afwasser / Stewarding

    Novotel Amsterdam City, Amsterdam

    • Fulltime, 38 hour weekly
    • € 2,506 - 2,506
  2. New
    Leerling kok

    Novotel Amsterdam City, Amsterdam

    • Internship, 640 - 1200 hour weekly
  3. New
    Late and Night Receptionist

    Novotel Amsterdam City, Amsterdam

    • Fulltime, 38 hour weekly
    • € 2,645 - 2,645
  4. New
    Team Member Banqueting

    Novotel Amsterdam City, Amsterdam

    • Fulltime, 38 hour weekly
    • € 2,594 - 2,594
  5. New
    Front Office Stage

    Novotel Amsterdam City, Amsterdam

    • Internship, 23 - 38 hour weekly
    • € 450 - 750
  6. New
    Bartender

    Novotel Amsterdam City, Amsterdam

    • Parttime, 1 - 38 hour weekly
    • € 2,600 - 2,600
  7. New
    Conference & Event Coördinator

    Novotel Amsterdam City, Amsterdam

    • Fulltime, 38 hour weekly
    • € 2,793 - 3,530
  8. New
    Night Receptionist Groningen

    Nasec Groningen Centrum, Groningen

    • Parttime, 8 - 24 hour weekly
  9. New
    Night Receptionist

    Nasec Maastricht Centrum, Maastricht

    • Parttime, 8 - 24 hour weekly
  10. New
    Night Receptionist Rotterdam

    Nasec Rotterdam centrum, Rotterdam

    • Parttime, 8 - 24 hour weekly
  11. New
    Nacht Receptionist

    NASEC, Arnhem

    • Parttime, 8 - 32 hour weekly
    • € 122 - 490
  12. New
    Allround night part-time 3 days

    Moxy Schiphol Hotel, Hoofddorp

    • Parttime, 12 - 24 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca job

Are you looking for a job in the horeca? Whether you're a creative chef or a welcoming host, our extensive database of horeca job vacancies offers a wide range of opportunities. Use our convenient filters to search by department, employment type, company name, city, and position, so you can easily find the job that suits you perfectly.

What is horeca?

In Dutch, "horeca" is an abbreviation that stands for HOtel, REstaurant, and CAfé. It refers to the hospitality industry, encompassing businesses that provide food, drink, and accommodation services. The term is widely used in the Netherlands and Belgium to describe the entire sector of hotels, restaurants, bars, cafes, and other establishments like catering companies.

Horeca jobs in the Netherlands

The horeca sector continues to grow, with thousands of job openings available every month. Especially in major cities like Amsterdam, Rotterdam, Utrecht, and The Hague, there is a high demand for horeca staff. Leading hotels such as Hilton, Van der Valk, Corendon, and Stayokay are constantly looking for new talent.

Working in the horeca industry

Working in horeca is not only exciting but also offers flexibility, making it ideal for those who want to combine their studies with a part-time job. From service staff, hostess, independent chef, sous chef, housekeeping, horeca employee, horeca manager, revenue management to receptionist, there are vacancies at every level. The sector is attractive to both students and experienced professionals.

Have you found the perfect horeca job? We are here to help you with tips and examples for writing a cover letter to secure your ideal job in the horeca.

Also, check out vacancies for F&B employee, bartender, barista, assistant bar manager, bar supervisor, waiter, and hostess.