Sous Chef | 38 hours - Noordwijkerhout

Sous Chef | 38 hours

Passionate about cooking and ready to take the lead? At NH Conference Centre Leeuwenhorst, you are more than just a sous chef – you are a key player in our kitchen team. Working in our kitchen means creativity, teamwork, and variety: from large events and extensive banquets to à la carte dining and exclusive VIP receptions. Here, you have the opportunity to grow, develop yourself, and manage a kitchen where quality and experience are central. We offer a welcoming work environment with a structured onboarding process and a team that supports one another.

About the Role: As one of our two sous chefs, you assist the Executive Chef in overseeing the entire kitchen operation. You manage the kitchen team, plan and coordinate, place orders, ensure HACCP guidelines are followed, and contribute to menu development. With our mix of corporate and leisure guests, no day is the same, making variety a key aspect of the role.

Important: You have at least 1 year experience in a leadership role in the kitchen and you are familiar with events of at least 300 people. The focus is mainly on weekdays with occasional weekend shifts. Private transportation is necessary. Speaking Dutch and/or English is required.

What We Offer: 

• Work in an enthusiastic and friendly team that feels like family

• Free access to our fitness facilities at Aqua Fitness Centre

• Employee rates for stays at Minor Hotels worldwide and a 30% discount in F&B outlets

• Social activities

• Salary: €3,067.87 - €3,890.81

• Year-end bonus: 75% - 100% of your monthly salary

• Free training via our University

• Numerous career growth opportunities within Minor Hotels

• Discounts at various (online) stores

• Welcome @ Work program: experience an overnight stay and dinner at your own hotel