Banqueting Waiter | nhow Amsterdam RAI (Starting March 2025) - Amsterdam

What’s in it for you?

• Free online & offline training organized by our own University;

• End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR); 

• Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops;

• Travel allowance of €0.23 per km, up to 30 km distance from work each way;

• Welcome @ Work; dine, spend the night, and have breakfast in your own hotel for 2;

• Team building events, trips and holiday parties;

• The opportunity to grow within our company worldwide;

• Salary based on your experiences, as per Horeca CLA scale 3, ranging between from €2.252 – €2.433.

What's in it for us?

• Your goal is to give every guest an “nhow” experience;

• Hospitality runs through your veins and you have a genuine passion for events, food and drinks;

• Meeting & Events and/or Banqueting experience and a relevant education are useful, but not the most important for us. Audio visual knowledge is an advantage;

• You have a good command of the English language; Dutch is an advantage;

• You like to work both during the day and evening, often Monday to Friday, but during busy events also in the weekend.

A day in the life of a Banqueting Waiter
06:45 With a cup of coffee, you go through the planning of the day.
07:00 You open and prepare all meeting rooms and startup all coffee areas before the first guests arrive.
08:00 After the handover with the Supervisor you are present in the coffee areas, after feedback from a contact person you quickly adjust one breakout room.
09:30 All meetings started and you prepare the first morning breaks, you pay special attention to the dietary wishes of the guests.
11:00 The first break has started, your colleague oversees coffee service, you quickly refresh the meeting rooms.
11:45 Together with colleagues from different departments you enjoy your lunch.
12:15 The first groups go for lunch, you refresh the meeting rooms and make sure all coffee areas are neat and tidy again.
13:00 All groups are back in the meeting rooms after their lunch, you tidy up the coffee areas again.
14:30 You prepare the afternoon break following the NH Standards, and you ask the kitchen to prepare some more break items.
15:00 Your colleague of the evening started, you hand over your shift and you go home!!

Are you looking for a new challenge? Apply n(h)ow!

NH Hotel Group, by Minor Hotels is committed to an inclusive working environment in which everyone is valued and encouraged equally, therefor we warmly welcome people from all horizons & personal abilities.