Bartender - Amsterdam

A Bartender with Waldorf Astoria Amsterdam is responsible for offering a high quality, beverage experience that creates a memorable moment for the guest.

What will it be like to work for this Hilton Brand?
In exceptional destinations around the globe, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations, as well as fresh, modern expressions of Waldorf Astoria's rich legacy. Waldorf Astoria provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates a flawless experience.

If you understand the value of personalized attention and know how to treat even the most extraordinarily different experiences with the same rich level of guest service, you may be just the person we are looking for to work as a Team Member with Waldorf Astoria Amsterdam. Because it is with Waldorf Astoria Amsterdam, we promise our guests a memorable experience anytime they visit this extraordinary property.
 
To help our team members reach the level we require, a multitude of internal and external trainings are offered. Additionally we show our dedication towards development and growth through semi-annual performance reviews.
  
What will I be doing?
As a Bartender, you will manage the bar service to offer a high quality, beverage service that adds to a remarkable guest experience and is in accordance with licensing regulations associated with alcoholic beverages. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Maintain an effective bar service with an emphasis on high quality and guest experience.
• Check that Guest service standards are set, implemented and monitored, and continuously evaluated
• Comply with licensing regulations and hotel procedures relating to the bar and service of alcoholic beverages and conduct staff training sessions accordingly
• Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented.
• Ensure compliance with all Company Health & Safety, and Fire Regulations and procedures are understood and applied
• Ensure you are impeccably presented and adhere to the correct uniform standards
• Complete all necessary administration in accordance with Company procedures
• Maximise revenue and increase average spend per person through upselling and high customer service standards
• Work with F&B Cost Control to ensure stock takes are carried out in a timely manner and to ensure food and beverage cost control targets are maintained
• Meet or exceed the monthly drink profit margin target