New

Breakfast & lunch employee - Amsterdam

Ambassade Hotel Amsterdam

€ 2,371 - 2,500 per month
Parttime, 4 - 40 hour weekly
MBO
0 - 1 Years of experience
Language: EN / NL
Operational
Bar / Restaurant / Roomservice

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Job objective
Are you an enthusiastic and guest-oriented professional who wants to make a difference in the luxury hotel industry? As a Breakfast & lunch employee in our restaurant, you will be the face of our restaurant for guests during breakfast and lunch. You will ensure that they start their day with a smile and feel welcomed and well taken care of. With us, you will have the opportunity to further develop your skills in a dynamic team and work with professionals who are passionate about hospitality.

What will you do?
As a Breakfast & Lunch employee, you will be responsible for providing excellent service to our guests and ensuring that breakfast and lunch run smoothly. You will play an important role in the guest experience and contribute to the success of our restaurant.

Your responsibilities:

Guest experience: You will ensure that every guest is warmly welcomed and has an enjoyable experience during breakfast and lunch.
Table service: You will take orders, input them into our POS system (Lightspeed), and provide fast and friendly service.
Breakfast buffet: You will replenish the breakfast buffet, ensure good presentation, and assist guests in selecting dishes.
Cleaning & table setting: You will maintain a clean and presentable restaurant environment by clearing tables and setting them up again.
Processing payments: You will print bills and process payments efficiently.
Inventory management: You will monitor stock levels and replenish supplies as necessary.
Hygiene & safety: You will ensure that hygiene and safety standards are strictly followed.

What do we offer you?

Dynamic work environment: You will work in a vibrant restaurant and have the opportunity to develop within a professional, guest-focused environment.
Collaborating with an enthusiastic team: You will work closely with experienced colleagues in the F&B department and play a key role in the guest experience.
Flexible working hours: Shifts typically start between 6:00 and 8:00 AM, allowing you to finish early in the afternoon. You will also have the option to work on weekends and holidays.
Training & development opportunities: We are happy to help you further develop your skills and earn certifications such as HACCP, First Aid, or SVH.
Fun Extras: Enjoy small gifts during the holidays, staff parties/team outings, tastings in the restaurant during new menu launches, and access to the wellness center.

Who are you?

Guest-oriented: You know as no other how to make guests feel welcome and ensure they are well taken care of.
Strong communicator: You have excellent communication skills in English, and any other language is a plus.
Team player: You work well with your colleagues and are eager to share your knowledge and experience.
Flexible & stress-resilient: You handle peak times well and have a flexible work attitude.
Experience: Experience in the hospitality industry, particularly in a similar role, is a plus, but enthusiasm and a willingness to learn are more important.

What can you expect from us?

A warm and experienced team: You will work in a hospitable and professional environment where your input and enthusiasm are valued.
Training opportunities: We invest in your growth with training and inspiration sessions about our products and suppliers.
Competitive salary & benefits: We offer an attractive salary and nice extras such as staff parties and team building activities.
Opportunities for career growth: There are plenty of opportunities for further development and growth within the F&B department or potentially elsewhere within our Ambassade Group.

What does the application process look like?

Round 1: Introductory meeting with an HR team member.
Round 2: Interview with the F&B Manager and a tour of the restaurant.
After two positive interviews, an offer will be made, if applicable.

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