Breakfast Cook - Badhoevedorp

Corendon Amsterdam Schiphol Airport Badhoevedorp

• Fulltime, 8 - 38 hour weekly
• MBO
• 2 - 5 Years of experience
• Language: NL / EN
• Operational
• Kitchen

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What is in it for me?

• A fulltime starting salary between €2.300 - €2.600,- per month;
• A unique opportunity to be part of a fun, friendly and enthusiastic team;
• A stylish, dynamic, international working environment;
• Career opportunities within the Corendon group;
• Room for own initiative;
• An employer that considers CSR and sustainability of paramount importance;
• A know where you work offer. With this offer you can sleep and eat for free for 1 night in your hotel. With this stay you can see your hotel in a different way.
• Special discounted rates for yourself, friends and family; such as:

1. Amazing discounts on holidays and airplane travels with the Corendon Touroperator
2. 7% Discount for your friends & family who books a holiday at Corendon
3. Special staff rates for a room in one of our hotels
4. Discount at our F&B outlets including Mondi
5. Discount at the Spa entrance in the Corendon Amsterdam Schiphol Airport & Corendon Amsterdam Nieuw West hotel
6. Discount on your stay at our Marriott Hotels around the world (We are a proud member of the Marriott group)

Join the Corendon family as our brand new Breakfast Cook!

We are searching for you as our brand new breakfast cook for one of our 3 hotels in the Amsterdam area. Corendon has 3 hotels in the Netherlands:

• Corendon Village Hotel (Badhoevedorp)
• Corendon City Hotel (Amsterdam Nieuw West)
• The College Hotel, Autograph Collection by Marriott (Amsterdam Oud Zuid)

Please mention in your application when you have a preference for a specific hotel. We look forward to meet you but first we will tell you a bit more about the job.

What does your job include?

As a Breakfast Chef, you will be responsible for contributing to the preparation and presentation of breakfast dishes while maintaining a high level of service in an open kitchen environment.

• Building strong relationships with colleagues and adhering to the company's values of Openness, Honesty, and Respect (OER principle) are essential. 
• Additionally, you will be expected to follow the company's sustainability policies and assist with other tasks as assigned by the Sous Chef and Executive Chef to maximize business opportunities.