Breakfast Empoyee - Maastricht

What can we offer you?

• Salary in accordance with the Hospitality collective labor agreement in an appropriate job scale.

• Participation in Open Up. We prioritize your mental well-being.

• 25 vacation days for full-time employment.

• 8% holiday allowance.

• Travel allowance if you live further away.

• Discount on hotel stays at our Event Hotels in Europe and at Accor.

• Attractive tax arrangements through our partner FiscFree.

• Within Event Hotels, there are plenty of opportunities for growth and career planning.

And what will you be doing?

• Food preparation and presentation: Preparing and presenting high-quality breakfast dishes with attention to detail and aesthetics, including hot dishes, cold dishes, fresh fruit, and various types of bread.

• Inventory management: Being responsible for inventory management, placing orders, and ensuring the quality and freshness of ingredients.

• Workspace: Ensuring a clean, organized, and efficient work environment in the kitchen and the breakfast area, including maintaining hygiene standards and adhering to food safety regulations and HACCP guidelines.

• Guest service: Providing excellent customer service by welcoming guests, answering questions, and accommodating special requests to ensure a positive dining experience.

• Potentially assisting with lunch and banqueting.

• Collaboration: Effectively collaborating with the restaurant team to ensure smooth operation of the breakfast buffet, including coordinating timing and communication.

• Quality control: Continuously monitoring the quality of dishes and using guest feedback to make improvements and enhance overall satisfaction.

Experience is valuable and preferred, but certainly not a strict requirement. We prefer that you fit into our team and bring your own experiences to be the complement we are looking for.

Interested?

Then send your CV to (click on the apply button) based on this advertisement will not be appreciated!