Chef de Cuisine - The Hague

BlueBlood, an amazing eye catching and reputed F&B concept located in Hilton The Hague with a daring but authentic Nikkei cuisine is bringing exciting flavors to the city center of The Hague. A great opportunity has come up as we are looking for fresh blood! We are in search of a true game-changer, an inspiring Nikkei specialist, someone with a proven record in upscale Nikkei cuisine and experienced in leading diverse and inclusive teams towards success. Are you ready to make a big splash?

As Chef de Cuisine of BlueBlood, you are more than a foodie. You are ready to become the ultimate Nikkei flavor master of the BlueBlood Kitchen. Together with your high culinary standards, you will be challenged to share and inspire. With your team, you will not only set a high standard in food quality, improve guests' and team member’s satisfaction. But a chef the cuisine also

• Lead the BlueBlood kitchen team and ensures compliance with all Food & Beverage policies according to Hilton’s high HACCP standards and procedures.

• Produces superior quality dishes, presentations and flavors.

• Responsible for menu engineering and be the creative mind and expert behind all the BlueBlood dishes.

• Test foods to ensure proper preparation and temperature

• Manages purchasing, staffing and oversees all the food preparation

• Train the team to develop their culinary skills with a focus on the Nikkei cuisine

• Managing the team by taking care of team member requests and conducting performance reviews.

• Sets and supports the achievement of kitchen targets including budgets

• Provides information to supervisors, co-workers, and team members by telephone, in writing and/or in person