Chef de Partie - Nijmegen

YOUR MAIN RESPONSIBILITIES

• Preparing high-quality culinary dishes according to recipe and planning.
• Ensuring food quality and complying with HACCP guidelines.
• Working with the kitchen team to ensure a smooth kitchen operation.
• Creative contribution to menu development and improvement.

HOW TO DO IT

• Having a creative and warm personality and knowing how to connect with people is a great asset;
• Be representative and guest-oriented;
• Out-of-the-box thinking to create unique experiences;
  
• Have a passion for order and a structured environment;
• Being a team player and having a proactive attitude;
• Excelling in communication and interpersonal relationships.

PROFILE

• Experience in kitchens, preferably in a hotel or restaurant environments.
• A creative mind with an eye for detail.
• Stress-resistant and flexible in busy situations.
• Team player with excellent communication skills.

WHY THIS POSITION AT THE REBYL

We understand all too well that people make the difference and this is reflected in the excellent conditions we offer our employees alongside a challenging career within the dynamic hospitality industry!

• A competitive salary;
• Pension provision in accordance with the applicable regulations at Pensioenfonds Horeca & Catering;
• A pleasant working atmosphere in a young and ambitious team in what will soon be the nicest hotel in Gelderland;
• An internship with plenty of room for self-development, initiative and independence;
• Employee discount at Marriott hotels at home and abroad;
• Employee discounts at Odyssey Hotel Group hotels;
• Discounts for family members and friends;
• We care about you and through Empowr. we strive to promote your personal well-being in a variety of ways.

INTERESTED?

If you're ready to take charge, to merge the future of The Rebyl with your bold vision and unwavering ambition, we're waiting for you. Join us and let's create a legacy that is as rebellious and inspiring as we are.

Apply Now. Be a Rebyl.