Chef de Partie SAFAR (PT/FT) - Maastricht
Maison Haas Hustinx
Maastricht
- Fulltime
- MBO
- 0 - 1 Years of experience
- Language: EN
- Operational
- Kitchen
Maison Haas Hustinx is a boutique hotel in the historic center of Maastricht. Our hotel has 17 luxurious rooms and a spa, and since 2021 the Safar restaurant based on Mediterranean cuisine. The company has 35 employees from more than 10 countries who speak many different languages. The team is highly motivated and works closely together as a family to deliver the best personal service to our guests.
Safar is the last project of Maison Haas Hustinx, after a strong first year we would like to continue to grow, currently we are full every evening and we need more help in the kitchen. We are therefore delighted to expand the team with an enthusiastic chef!
We are looking for a chef de partie for our high-end restaurant. We are looking for a chef with experience in Middle Eastern, Lebanese, Syrian or Palestinian cuisine.
Your day will consist of:
Preparing and serving hot and cold dishes
preparing dishes; daily mise en place
Keeping the kitchen tidy; preparatory and final work
Assist and help the chef where necessary
Give direction and instructions to assistent cooks and kitchen staff
We offer:
A wonderful working environment with enthusiastic colleagues
Schedules of up to 8 working hours per day
No double shifts or unpaid overtime
A tailor-made challenge and varied activities
A competitive salary and paid breaks
With mutual satisfaction, we are happy to finance courses such as Sden 1 and Sden 2
Clearly defined employment conditions with annual assessment cycles
Wide range of employee benefits including free use of our wellness
A comprehensive position with responsibilities
The position can be parttime or fulltime, we can adjust the amount of hours to your own situation.
First, you must have a passion for food and good service. We also specifically look for a chef with experience in Middle Eastern, Lebanese, Syrian or Palestinian cuisine.
In addition, we are looking for the following properties:
Confidence and enthusiasm in the kitchen
Experience of working in a professional kitchen
Making guests feel both at home and respected
Knowledge about food, ingredients and service etiquette
Speaks fluent English and/or Dutch
Able to use technology such as apps and service applications on mobile devices
Willing to develop skills and grow within HORECA
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Chef de Partie SAFAR (PT/FT)
- Maison Haas Hustinx Maastricht