Chef de Rang Bar Brasserie OCCO - Amsterdam
The Dylan Amsterdam
Amsterdam
- Fulltime, 15 - 30 hour weekly
- MBO/HBO
- 0 - 1 Years of experience
- Language: EN
- Operational
- Bar / Restaurant
Is it in your character to always try to make everyone happy? And do you have a passion for the hospitality industry? Then we are looking for you.
Located at the Keizersgracht, in the heart of the Nine Streets you find Amsterdam’s best kept secret: The Dylan Amsterdam. A 5-star luxury boutique hotel where it is all about sincere and personal service and where we would like to create memorable experiences for our guests. In the center of the hotel our Bar Brasserie OCCO is located. In Bar Brasserie OCCO, high-quality products, craftsmanship, and personal service are central. We welcome our guests for breakfast, lunch, High Wine, dinner, or just a cup of coffee in our atmospheric lounge.
Bar Brasserie OCCO is looking for an enthusiastic Chef de Rang. As Brasserie Chef de Rang you will join our ambition to work towards earning a Bib Gourmand for Bar Brasserie OCCO. You are also constantly creating the “wow” factor for our guests and you ensure to exceed their expectations. You welcome and guide guests, make wine and food recommendations, serve dishes and ensure clear communication between the kitchen and the service.
What makes you perfect for this position?
- You have passion for hospitality.
- You are motivated to surprise guests.
- You are a real team player.
- You are flexible in working hours and tasks.
- You can deal with stress well.
- You have a good command of the Dutch and English languages.
What do we offer you?
- Travel allowance.
- Overnight stay at the hotel and dinner at Bar Brasserie OCCO after the end of the probation period.
- A Swapfiets is available for you at your first day. This is fully reimbursed for one year.
- Discounts on insurance and gyms.
- Complimentary dry cleaning for work clothes.
- Discount at Two Michelin Star Restaurant Vinkeles and Bar Brasserie OCCO.
- Staff rate at Leading Hotels of the World worldwide
- Various staff events, including a staff party twice a year.
- Possibility to follow internal and external training courses.
Will you become our new colleague? Send your CV and motivation via the link on this website or to (click on the apply button) attn. Simone van Hunnik.
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Chef de Rang Bar Brasserie OCCO
- The Dylan Amsterdam Amsterdam
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