Closing soon

Chef de Rang - Voeren

Landgoed Altenbroek Voeren

  • Fulltime, 32 - 38 hour weekly
  • Language: NL
  • Operational
  • Restaurant
  1. Apply

Hotel Altenbroek in 's Gravenvoer is located just on the Belgian-Dutch border and has 43 hotel rooms (soon 67), a gastronomic fine-dining restaurant, a bistro with terrace and multifunctional lounges for festive and business meetings. In the short term, we are looking for a passionate Restaurant Employee for our special estate with a 14th-century castle farm. Are you our new colleague with your own story, someone who takes the guest experience of hotel guests to a higher level?

Working at Hotel Altenbroek stands for quality, perfection, love for the profession, but above all: pampering all our special guests as a team from arrival to departure!

What do we expect from you?


  • As a Restaurant Employee you are responsible for a unique and professional guest experience and you manage the new bistro with the team;
  • You serve our guests with enthusiasm and you provide every guest with an “experience” during lunch and dinner;
  • You advise, serve and thus create a relaxed atmosphere. You welcome every guest with a big smile again and again;
  • Your knowledge and skills about the products, and more importantly: your genuine interest, ensure a perfect experience;
  • You fully pamper our guests, from the moment they arrive until their departure. You know how to exceed the expectations of every (hotel) guest;
  • Complete the cash register operations and payments for you to perfection;
  • You are a team player who works well with great colleagues, but also functions well independently;
  • You have a warm, caring and open appearance, along with an eye for detail.


Who are you?


  • You are a Top Host, hospitality is in your DNA;
  • You have extensive knowledge of wine & food combinations;
  • You are stress-resistant, have a high sense of responsibility, perseverance and you are involved;
  • You are flexible: you also like to pamper guests during weekends and holidays;
  • You have an affinity with the catering industry. Experience is an advantage, but we think enthusiasm and eagerness to learn are even more important! Good food too;
  • You have your own transport;
  • You are at least 18 years old;
  • You speak Dutch and English. French and/or German is an advantage.


What we offer


  • A full-time (or part-time) employment contract;
  • A very varied job at a workplace in nature, together with a team of motivated colleagues;
  • An above-average salary, secondary employment conditions in consultation;
  • In addition to your holiday pay, you will also receive an end-of-year bonus;
  • A young dynamic working environment with a pleasant and pleasant working atmosphere;
  • A flexible schedule;
  • A challenging, varied position with room for personal input;
  • A competitive salary;
  • An international and luxurious environment, at the highest level within a renowned luxury estate hotel;
  • The opportunity to grow with the organization, of course by following the necessary training.
Apply
  1. Chef de Rang
  2. Landgoed Altenbroek Voeren
  1. Apply

Questions will be send directly to the hotel.