Chef de Rang - Voeren

Working at Hotel Altenbroek stands for quality, perfection, love for the profession, but above all: pampering all our special guests as a team from arrival to departure!

What do we expect from you?

• As a Restaurant Employee you are responsible for a unique and professional guest experience and you manage the new bistro with the team;
• You serve our guests with enthusiasm and you provide every guest with an “experience” during lunch and dinner;
• You advise, serve and thus create a relaxed atmosphere. You welcome every guest with a big smile again and again;
• Your knowledge and skills about the products, and more importantly: your genuine interest, ensure a perfect experience;
• You fully pamper our guests, from the moment they arrive until their departure. You know how to exceed the expectations of every (hotel) guest;
• Complete the cash register operations and payments for you to perfection;
• You are a team player who works well with great colleagues, but also functions well independently;
• You have a warm, caring and open appearance, along with an eye for detail.

Who are you?

• You are a Top Host, hospitality is in your DNA;
• You have extensive knowledge of wine & food combinations;
• You are stress-resistant, have a high sense of responsibility, perseverance and you are involved;
• You are flexible: you also like to pamper guests during weekends and holidays;
• You have an affinity with the catering industry. Experience is an advantage, but we think enthusiasm and eagerness to learn are even more important! Good food too;
• You have your own transport;
• You are at least 18 years old;
• You speak Dutch and English. French and/or German is an advantage.

What we offer

• A full-time (or part-time) employment contract;
• A very varied job at a workplace in nature, together with a team of motivated colleagues;
• An above-average salary, secondary employment conditions in consultation;
• In addition to your holiday pay, you will also receive an end-of-year bonus;
• A young dynamic working environment with a pleasant and pleasant working atmosphere;
• A flexible schedule;
• A challenging, varied position with room for personal input;
• A competitive salary;
• An international and luxurious environment, at the highest level within a renowned luxury estate hotel;
• The opportunity to grow with the organization, of course by following the necessary training.