Dishwasher - Utrecht

At Bunk, our restaurant is full every day, from morning to late. Our dishes can be recognised from all corners of the world, but that doesn’t mean the ingredients come from far away, too. In fact, our menu features sustainably sourced ingredients from the region wherever possible. What’s more, guests can enjoy these distinguished dishes in healthy portions with surprising culinary twists thrown in for good measure. Almost every dish is available in a vegetarian version, too. It’s our eco-conscious way to offer finer dining on a budget: enough, really good fair. And well, fair enough, really.

ABOUT YOU 

You’re all about keeping things clean and tidy. You keep our guests happy and healthy with clean dishes, even though you know they’ll become dirty again soon enough. Up until the end of the night, it’s pretty much an endless cycle, but you don’t mind – you love some hard work. You don’t stop at dishes, of course. You apply that good eye to all of the pots, pans and utensils used in the kitchen, and make sure to keep your workspace tidy enough, too. Above all, you work well under pressure. The busier, the better – you’ll keep calm and carry on.

ABOUT BUNK 

In Bunk’s monumental churches, you’ll find a cross between a hostel, a hotel, a restaurant, a coworking space, an art gallery, a cultural event venue, a traveler’s gem and a local favourite. Far from your typical hospitality concept, then. Our brand is built around personality, connection and stories and our team is made of real people from all walks of life. Rather than extensive experience, what our team has in common is a love for others, and for helping them, whether that be through pointing them towards the best experiences in our cities or creating the best experience on their plates. 

ABOUT BUNK UTRECHT

Just a short walk away Central Station, we’ve converted Utrecht’s Westerkerk into a buzzing hub for people from near and far alike. On a typical day, our monumental church hall is filled with diners enjoying dishes from all over the world prepared with local ingredients (with a Bunk twist, of course), flex workers cracking out the final details of their projects, backpackers catching some good sleep on a budget in our pods, culture vultures capitalising on our free events and curious travellers heading out on adventures before making their way back to their rooms.

BENEFITS

• Flexible hours
• Daily meals and an infinite amount of coffee and tea
• Room to grow and develop yourself
• Discount on a sports subscription
• Discount on food and drinks at Bunk
• Free entry to Bunk's cultural events
• Monthly mamibo (monthly drinks on Monday afternoon)
• Access to OpenUp - mental health support