F&B Breakfast Waiter PT - Rotterdam

Hilton believes in offering meaningful development opportunities to our team members. We love people who want to get the best out of themselves. We stand for delivering extraordinary guest and Team Member experiences: we make sure that you will receive the support you need!

Great Place to Work® awarded Hilton Netherlands as one of the 100 Best Workplaces in 2016, 2017, 2018, 2019, 2020, 2021, 2022 and 2023. Will you join us in reaching the number one spot next year?

What to expect?

As a F&B Breakfast Waiter, you'll play a pivotal role in ensuring our guests enjoy a delightful and seamless breakfast experience. From providing exceptional service to maintaining a welcoming atmosphere, your contributions will make every morning extraordinary for our guests.

What will you be doing?

As a F&B Breakfast Waiter at Hilton Rotterdam, you'll play a key role in creating a positive and memorable dining experience for our guests during the most important meal of the day. Your responsibilities will include:

1. Warm Welcome: Greet guests with a friendly and welcoming manner as they arrive for breakfast, creating a positive and inviting atmosphere.
2. Seating and Assistance: Guide guests to their seats with finesse, ensuring each interaction feels like a VIP entrance to the most important meal of the day.
3. Order Taking: Take orders like a pro (extra syrup? No problem!) and serve with a side of your awesome personality.
4. Table Maintenance: Keep breakfast tables clean and organized, swiftly clearing dishes and resetting tables for the next set of guests.
5. Teamwork: Communicate like a pro with your Team and the Kitchen to make sure our guests receive their perfect omelets.
6. Guest Interaction: Engage with guests to ensure their satisfaction, addressing any concerns or requests promptly and with a positive attitude. Anticipate needs and provide recommendations as needed.
7. Hygiene and Safety: Adhere to food safety and hygiene standards, maintaining a clean and safe environment for guests and colleagues.
8. Flexibility: Be adaptable to a dynamic work environment, as breakfast hours may vary, and weekends and holidays are typical working days.