F&B Internship Holiday Inn Express Deventer - Deventer

Ready to kickstart your career in hospitality? As a Food & Beverage Trainee at the Holiday Inn Express & Suites Deventer, part of IHG Hotels & Resorts you´ll gain hands-on experience, not only providing excellent service in our F&B areas but also showing off your kitchen talents by preparing simple yet delicious meals for breakfast, lunch, and dinner. We at Holiday Inn Express & Suites Deventer, managed by Cycas Hospitality, have a dedicated team that get to be their true selves so that they can deliver positively OUTRAGEOUS service.

WHAT WE OFFER:

• Internship Allowance of €500 per month (based on a full-time, 38 hours a week, internship)
• Cycas smiles Reward & Celebration program.
• The best project you will ever work on is you! So let us help you grow with our guidance and training possibilities.
• Meals On Duty
• Free Parking
• Cycas smiles Reward & Celebration program
• Growth opportunities within your hotel & Cycas
• Cycas Savings: many discounts on a variation of online webshops
• The best project you will ever work on is you! So let us help you grow with our guidance and training possibilities
• Being part of a fast-growing hospitality company; Cycas Hospitality, where you can internally move to different Brands
• Cycas employee and friends & family rate at all hotels within the portfolio.
• IHG employee and friends & family rate with more than 6,000 hotels in over 100 countries
• 50% discount on food & beverage at most of the Cycas properties.
• A fun, spirited workplace where we put people at the heart of everything and our team get to be their true self!

RESPONSIBILITIES:

• Work in the day-to-day operations of the bar & restaurant to ensure compliance with all policies, procedures, standards and aiming at satisfying and exceeding our guest’s expectations.
• Taking, preparing, and serving orders varying from cocktails, coffees to dishes for breakfast, lunch, and dinner.
• Resolve customer complaints promptly and according to our hotel standards.
• Making sure that all servicing & kitchen equipment are clean, well maintained and meet all hygiene, health and safety regulations paying special attention to possible health hazards and code violations.
• Maintain cleanliness of the fridges, dishes and overall bar and restaurant furniture.
• Collaborate with front office to ensure a seamless and enjoyable guest experience.

WHAT WE ASK OF YOU:

• Enthusiasm
• A true team player
• Friendly and service oriented
• Hands-on mentality
• Flexibility to work different shifts, including weekends & holidays.

Cycas Hospitality is a GIFT for any hospitality professional. Over the past 16 years we have created an innovative hotel management company.

Join us at an exciting time as we grow and develop not only our portfolio but also our people. At Cycas we work hard, and we make working hard look fun. This is your opportunity to shine and be a part of something great. If you´re eager to learn and make an impact, we want to hear from you!