Food & Beverage Attendant - COMMUNE - Schiphol

key personality traits and skills:

• You have a kind knowledge of all F&B standards, service, and products. You’re able to demonstrate hygiene codes correctly and are able to show safe use of all materials/equipment.
• You are a master in multitasking and are eager to learn.
• You are proactive and control over strong communication skills. 
• You’re fluent in English, Dutch and/or any other language is appreciated.
• You are flexible; available evenings, weekends and on holidays.

• Benefits for you
• 50 % discount on Food & Beverage at the Sheraton Amsterdam Airport Hotel & Conference Center.
• Discounted rates at all 8000+ Marriott International Hotels worldwide.
• Fantastic career growth opportunities.
• A rich training, learning and development program with Marriott International.
• Monthly social Friday, a network drink with all colleagues of the hotel.

About Sheraton Amsterdam Airport Hotel & Conference Center:

The hotel is only a short 2-minutes’ walk away from the airport’s terminals and 15 minutes away from Amsterdam city center. The Sheraton hotel at Schiphol exists since 1997 and underwent a major renovation in 2021 of all the 417 rooms and public spaces. The hotel provides 32 meeting & events spaces with different break-out rooms and buffet possibilities.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We welcome guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experiences, we encourage you to explore your next career opportunity with Sheraton. Furthermore, the Sheraton is part of Marriott International, a global company that believes that you deserve a career that fulfills your purpose.

Sounds like a fit? What now?

“Quick, send us a message on….” – No, not yet! Take your time. That’s also how we boil our bouillon’s and soups: consciously a little bit slower to get the best quality. First discuss your enthusiasm with friends and family, sleep a night on it and if you are ready then we are happy to receive your motivation and CV (klik op de solliciteer button)