Head Chef Kitchen - Amsterdam

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool and focused at the same time? Then come and join our team at Radisson Hotel Group to help us Make Every Moment Matter! Where our guests can relax and enjoy an unforgettable experience!

Our kitchen team is passionate about developing flavors and creating dishes that leave a lasting impression. We strive to deliver a hospitality experience that exceeds expectations, creating memorable moments for our guests.

As a Head Chef, you will join a team that is dedicated to providing exceptional service, believing that anything is possible, while having fun in everything we do!

This is an operational role, where the Head Chef will actively participate in shifts and contribute to the day-to-day operations.

Interested? Then say Yes I Can! because we are looking for passionate people just like you!

Key responsibilities of the Head Chef:

- Ensures the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the entire hotel are delivered at the highest level

- Works proactively to improve guest satisfaction and comfort, providing a positive and timely response to inquiries and resolving issues

- Develops and implements plans to achieve kitchen and hotel targets

- Leads and manages the kitchen team, fostering a culture of growth, development, and performance within the department

- Prepares and is responsible for the department's budget, ensuring that costs and inventory are controlled, and productivity and performance levels are met

- Builds and maintains effective working relationships with all key stakeholders

- Reviews and analyzes the performance of the culinary offering, providing recommendations to drive financial performance

- Ensures adherence to all legislation, where due diligence requirements and best practices are planned, delivered, and documented for internal and external audits, with follow-up as needed.