![](https://hotelprofessionals.s3.eu-central-1.amazonaws.com/media/45411/conversions/wTk0wbN21SjgZidxB3ztEfMZL8HMFH8IrTlarBx3-square.webp)
![](https://hotelprofessionals.s3.eu-central-1.amazonaws.com/media/45410/conversions/PIKgxxRwgpz6PbevjIrUbfyMDgdYlWtZXX3KOYLu-square.webp)
![](https://hotelprofessionals.s3.eu-central-1.amazonaws.com/media/45414/conversions/LMwQR9M2YczJH49O7BdDWiQAX8hLIcavLBkThiv6-square.webp)
![](https://hotelprofessionals.s3.eu-central-1.amazonaws.com/media/45407/conversions/5CANdVjm1BPMqqY7MmBQJPQUHxStNXBhMhVgh5YD-square.webp)
Junior Sous Chef - Amsterdam
Hotel Jakarta Amsterdam
Amsterdam
- Fulltime, 32 - 38 hour weekly
- MBO
- Language: NL
- Operational
- Kitchen
I started at Hotel Jakarta as Chef de Partie and now I have been promoted to Junior Sous chef. I can already cook well, just need to learn the leadership a bit more. This can be done at this position. I am Mick, and I enjoy all the sections and like to convey this to my colleagues in the kitchen. Next to that, I like to teach them the tricks of the chef's trade to cook even more efficiently. When I'm on the pass, I have the overview in the kitchen and make sure that all dishes of one order can be served at the same time. Of course things can still go wrong, but I am learning to do that. Despite that, I get the confidence of the chef and things are already going very well. I have a lot of product knowledge and can easily stand in all sections. This is expected in this position.
Is this responsibility also something for you? Can you take over from a colleague in a section when things are not going so well? Send us your resume and motivation and maybe you will become my new colleague.
Are you ready to embark on a new adventure with us?
What makes you the perfect colleague?
- You are flexible and stress resistant.
- Your product knowledge is optimal and you can respond well to different situations.
- Keeping overview is something you would like to get better at, but have affinity with already.
- Your workplace and those of your colleagues are left clean and replenished under your supervision.
- Communicating in Dutch and English is no problem for you, without losing patience when something goes wrong.
- You are willing to develop yourself further.
- You are living in or closeby Amsterdam.
What has WestCord Hotels to offer?
- Growth: Working within a growing hotel chain with opportunities for advancement.
- Training: So you can continue to develop yourself.
- Salary: We believe in providing a fitting reward for everyone's efforts.
- Free parking options at the hotel.
- 30/30 member:
- Stay for €30,- including breakfast, in all WestCord Hotels.
- 30% discount on the bill when dining (food and drinks combined).
- 30% discount on WestCord products and on Wellness in WestCord Hotels.
- Surprise Our OneTeam: A delightful surprise specially for you every month. All colleagues enjoy the Surprise Our OneTeam days, making a workday not only enjoyable but also surprising, just like for our guests.
- A net bonus of €250,- when you refer a new colleague, and they are hired!
- A complimentary hotel stay with dinner once you have successfully completed your probationary period!
-
Junior Sous Chef
- Hotel Jakarta Amsterdam Amsterdam