Junior Sous Chef - Amsterdam

KEY RESPONSIBILITIES

As Junior Sous Chef LuminAir you will:

1. Excellent Food & Beverage

• Deliver high quality, consistent, well-presented food and to meet Guests’ needs and social media feeds.

2. Exceptional Guest Experience

• Deliver exceptional guest experiences by maintaining consistent high product knowledge and keeping up with the trends.

• Ensure food allergies and dietary requirements are treated with absolute seriousness and that all working areas are kept clean and tidy to prevent cross-contamination. Maintain HACCP standards as set by the chefs.

3. Great Working Environment

• Ability to work under pressure and work in an international team.

• Good time management skills.

• Communicate well and often, build great relationships with the team.

• Stress resistant in a high-paced environment.

• Willing to enhance your own skills and ability to learn.

4. Day-to-Day Essentials

• Prepare and maintain the mise-en-place activities for all relevant menus and work in the daily operations of the kitchen. 

• Maintain the processes of food cost and waste controlling.

• Make sure kitchen operations strictly comply with all regulations (including health, safety and hygiene, food safety certification) and that potentially hazardous situation are identified, reported and corrected. Report any necessary maintenance of appliances and surroundings.

Who are we looking for?

We’re looking for a person who is passionate about food and wants to work in our new rooftop bar.

To be successful in this position you will have:

• Strong team player who is able to work on your own and within an international team.

• Good verbal and written communication skills where you can deliver a compelling message to the right person in the right time.

• Guest focus, maintaining the highest standards of service and quality to create memorable guest experiences.

• Basic Food Hygiene Certificate are required within this role, but can be obtained in the hotel.

• Creativity and problem-solving skills, able to work effectively in a fast-paced environment while remaining calm and focused under pressure.

The perfect candidate is fluent in English (Dutch language skills would be an advantage).

Equally important, what do we offer?

Being part of our team as Junior Sous Chef LuminAir means becoming a team member for one of the best employers in the Netherlands. Because taking care of our team is our top priority!

You will notice this by the following, among other things:

• A competitive salary

• Hilton Team Member benefits, which means nights from €40 incl. breakfast in Hilton hotels (+7,000 destinations) around the world

• The opportunity to offer Friends & Family Discounted Rates to Thirty Friends & Family Members

• Growth and training opportunities, including through Harvard Learning and Hilton University

• Global career opportunities

• Wellness initiatives to help you thrive and be your best self

• Travel reimbursement starting at 0 km with a maximum of 8.39 euro per day

• A pleasant, international work environment

• The best staff parties

• 50% Food & Beverage discount in our F&B Outlets

• Up to 50% Food & Beverage discount in various restaurants in Amsterdam affiliated with the Black Card scheme

• 50% Food & Beverage discount in other Hilton Hotels in the Netherlands

• Possibility to lease an e-bike at a very favorable rate

• Free use of our fitness centre

USEFUL TO KNOW: 

This position is full-time and will require working weekends and/or evening shifts.