Junior Sous Chef (FT/PT) - Hoofddorp
Courtyard by Marriott Amsterdam Airport
Hoofddorp
- Fulltime, 30 - 40 hour weekly
- 0 - 1 Years of experience
- Language: EN
- Managing
- Kitchen
Courtyard by Marriott - Amsterdam Airport
A professional, 4 star superior hotel located near the Haarlemmermeerse Bos in Hoofddorp with 260 modern hotel rooms and 10 conference rooms. The hotel has aligned its facilities and service with their main focus group: international business travelers.
What to expect?
- An awesome working environment;
- Flexibility in days off, if you in vrije dagen, mits je dit op tijd aankaart;
- Appreciation for the work and the input you provide;
- Professional company clothing.
What do we expect of you?
- You certainly know how to cook, our guests will appreciate your skills;
- You are looking for the next step in your career and with strong conviction you grab every chance;
- You have unconditional love for the job and the hospitality industry;
- Preferrably, you completed the cooking apprenticeship;
- You are willing to work evening shifts.
Conditions
- Appropriate salary;
- Discount on stays and F&B for Marriott International;
- Access to Marriott International’s training sources;
- Staff discount for all Claus Group facilities;
- Referral recruitment bonus;
- Courses and training;
- Group discount for health insurance and pension plan at PH&C.
Claus Group
Courtyard is part of Claus Group, a leading hospitality concern with over 200 employees. Working for one of our companies is characterized by a high quality-standard, creativity and professionality. Join the family!
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Junior Sous Chef (FT/PT)
- Courtyard by Marriott Amsterdam Airport Hoofddorp
Questions regarding this job?
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