Junior Sous Chef - Schiphol

A Junior Sous Chef with Hilton Hotels & Resorts is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.  
Do you want to become part of our team with our Executive Chef Edwin van den Heijkant? We are now recruiting a Junior Sous Chef for Hilton Amsterdam Airport Schiphol!

A Junior Sous Chef with Hilton Hotels & Resorts is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost control.

What will it be like to work for this Hilton Brand?
One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow's savvy global travelers, we shape experiences in which every Guest feels cared for, valued, and respected.

If you understand the importance of upholding a brand’s reputation and value the effort it takes to provide a globally recognized hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts. Because at Hilton Hotels & Resorts we promise an exceptional Guest experience every time. 

What will I be doing?

As a Junior Sous Chef, you are responsible for contributing to menu creation and assisting in managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef would also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: 

•  Prepare and present high quality dishes within company guidelines

• Contribute to menu creation

• Assist in Managing and training of the kitchen brigade effectively to ensure a well-organized and motivated team

• Ensure consistency in quality of dishes at all times

• Delegate tasks and responsibilities to other team members

• Assist the Sous Chef by managing customer relations when necessary, in the absence of the Sous Chef

• Assist in Managing food cost controls to contribute to F&B revenue

• Ensure departmental targets are achieved

• Assist in holding annual (mid) year reviews

• Ensure resources meet business needs through the effective management of working rotas

• Support brand standards through the training and assessment of your team

• Knowledge of activities in other departments and implications

• Ensure compliance with food hygiene and Health and Safety standards

• Be environmentally aware

• Represent needs of the team

• Assist other departments wherever necessary and maintain good working relationships

• Ensure compliance of brand standards

We are convinced that you can help us to pursue our success. So, what is in it for you?

• Development opportunities through our extensive training offerings, personal development plans and coaching

• Career progression within our hotel, the Hilton hotels in the Netherlands and even internationally

• Travel the world! Use our unique travel program, Go Hilton, and receive substantial discount on hotel rooms all over the world and 50% discount on F&B

• A diverse and inclusive culture within our organization which has been awarded as Great Place To Work several times!

• A good starting salary, in which you can grow

• Incentives

• 25 paid vacation days

• Travel allowance based on your travel distance

• We work hard and play hard, we offer several nice team building and sports activities

• Our organization believes corporate responsibility is very important. We love to give back to our community and the environment and you can help us do that

• On a daily base, you will be able to enjoy delicious and healthy meals in our Team Member restaurant