Kitchen Steward / Afwasser - Amsterdam

Welcome to the timeless luxury world of Waldorf Astoria

Around the globe, Waldorf Astoria Hotels & Resorts reflects the culture and history of their timeless locations, as well as fresh, modern expressions of Waldorf Astoria's rich legacy. Waldorf Astoria provides guests the exceptional environment and the personalized attention of Sincerely Elegant service that creates a singular experience. If you understand the value of personalized attention and know how craft unexpected moments with a rich level of customer service, you may just be the Talent we are looking for. Once you enter the marvelous world of Waldorf Astoria Hotels & Resorts, you are part of our promise to deliver Guests a single rich experience at every extraordinary place they visit.

A Kitchen Steward with Waldorf Astoria Hotels & Resorts carries out general cleaning duties and the operation of pot-washing machinery to deliver an excellent Guest and Member experience while ensuring back of house areas are clean and safety guidelines are observed.

What will it be like to work for this Hilton Brand?

In exceptional destinations around the globe, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations, as well as fresh, modern expressions of Waldorf Astoria's rich legacy. Waldorf Astoria provides guests the exceptional environment and the personalized attention of Sincerely Elegant service that creates a singular experience.

If you understand the value personalized attention and know how to treat even the most extraordinarily different experiences with the same rich level of customer service, you may be just the person we are looking for to work as a Team Member with Waldorf Astoria Hotels & Resorts. Because it’s with Waldorf Astoria Hotels & Resorts where we promise our Guests a single rich, experience at every extraordinary place they visit. 

What will I be doing?As a Kitchen Steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent Guest and Member experience. A Kitchen Steward would also be required to ensure all back of house areas are kept clean, and observe HACCP and health and safety guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Operate dish and pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards
• Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers, and ensuring bin area is kept clean and tidy
• Ensure that guidelines are adhered to
• Observe HACCP guidelines when handling hazardous substances and comply with all aspects of Health & Safety requirements as per Dutch law
• Report any maintenance and, or, hazard issues to the supervisor on duty