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Pastry Chef de Partie - Amsterdam
Amstel Hotel
Amsterdam
- Fulltime
- 0 - 1 Years of experience
- Language: EN
- Operational
- Kitchen
Do you have a passion for cooking at a high luxurious level? Do you have experience in pastry and do you want to work in a young dynamic team? Then the Amstel Hotel is looking for you! As a Pastry Chef you are responsible for producing and preparing high-quality dishes.
RESPONSIBILITIES
- Produces and prepares high-quality and creative products according to Chef Pastry standards according to various menus, both by hand and with kitchen equipment
- Checks freshness, preparation techniques and storage of used goods
- Responsible for ordering and turnover of products in the pastry shop through daily stock lists
- Prepares and produces all components of the various dishes
- Supports and motivates colleagues
REQUIREMENTS
Flexible | Good communication skills | Passion for pastry and quality dishes | Experience in a similar position | Stress resistant | Social and motivated | Creative | Pastry experience | Attention to detail
WHAT'S IN IT FOR YOU
Working at The Amstel Hotel in Amsterdam is accompanied by brilliant working conditions:
- A pleasant and collegial working environment in which own initiative is appreciated
- Travel expenses for a commuting distance of more than 5 km
- Personal budget for educations (ex. Social Hygiene, Wine trainings, etc.)
- Personal development and growth opportunities
- Employee discount on the worldwide 6000 hotel rooms of InterContinental Hotel Group
- 50% discount on the F&B at 20 partner hotels in Amsterdam with the F&B Discount Card
- Personalized support that matches your ambitions so that you can make a great start, be involved, and grow
Interested in being part of the exciting future of the Amstel Hotel? Let us know!
-
Pastry Chef de Partie
- Amstel Hotel Amsterdam