New

Restaurant-Hotel Manager - Lage Vuursche

De Kastanjehof Lage Vuursche

€ 3,000 - 4,000 per month
Fulltime
HBO
2 - 5 Years of experience
Language: NL / EN
Managing
Guest Relations / Management / Revenue management / Restaurant

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Are you a hospitable, hands-on manager with a passion for gastronomy and wine? At De Kastanjehof, a charming restaurant-boutique hotel in the lush greenery of Lage Vuursche, we are looking for a Restaurant-Hotel Manager who can lead the team while actively working on the floor. You will be responsible for the restaurant, hotel operations, and banqueting – no two days are the same!

With fourteen elegant rooms, a spacious terrace, and an exceptional kitchen, we offer our guests a unique experience—whether it’s an intimate dinner, a luxurious getaway, or a grand event. Hospitality, fine dining, and attention to detail are at the heart of what we do.

Your Role

As a Restaurant-Hotel Manager, you ensure smooth operations across the restaurant and hotel. You will:

Deliver a top-tier guest experience.
Train and inspire staff to provide excellent service.
Advise guests on wine and food pairings.
Handle reservations, emails, and hotel check-ins & check-outs.
Work with precision, digital skills, and an eye for perfection.

What Makes You the Perfect Match?

Experience: At least 3 years as a restaurant manager.
Gastronomy & Wine: You understand flavor pairings and fine dining.
Hands-on Mentality: You enjoy working alongside your team.
Leadership: You train, motivate, and guide your staff.

What Makes This Job Unique?

Full responsibility for both the restaurant and hotel, working closely with the co-owner and your direct colleague.
A high-quality gastronomic environment with a focus on excellence.
Opportunities to implement your own ideas and improvements.
A warm and personal work atmosphere – we are not a corporate chain.
A unique workplace in a green, authentic setting.