Restaurant Manager - Amsterdam

You are the one who sets the standard for our restaurant – and you aim high. As our new Restaurant Manager, you have a helicopter view of what goes on in the restaurant. Above all, you are a people person, a natural leader who takes enormous pride in recruiting, training, and developing a top-tier staff. Your first and foremost responsibility is to the manage the Restaurant Team by providing the necessary support to ensure a memorable and enjoyable overall guest experience for everyone who walks through our doors.

What You’ll Do

• Ensure all resources are available to staff to enable them to perform their tasks in a proper and timely manner

• Be a big part of managing our new F&B experience, which is in the process of being upgraded

• Take part in the service - informing guests of the menu, assisting with drink- and dinner choices, taking orders, communicating with kitchen, preparing drinks & simple snacks and serving of dishes

• Monitor accurate execution of HACCP guidelines, fire safety policy and working conditions

• Being part of- and working closely together with the management team of TSH City

• Bring forward innovations and improvements in (amongst else, but not exclusively) menu design, restaurant set-up, team organisation, etc.

• Monitor costs suppliers – identifying opportunities to reduce costs

• Responsible for recruitment and proper onboarding of temporary and permanent staff

• You’ll guide the team with on the job training, making service more efficient, and be the face of the restaurant

• Scheduling of staff according to business and staff needs – including review and approval/denial of leave requests

• Responsible for proper Performance Management of all restaurant staff – including goal setting, mid-year & year-end review conversations