Restaurant Supervisor | Selva | nhow Amsterdam RAI - Amsterdam

What are you going to do? 

• Running a smooth your shift on restaurant floor;

• Ensuring everyone has all the information they need for the day;

• Addressing any training needs that come up during your shift;

• Proactively working on service sequence and look for improvements to operate more effectively;

• Resolving guests’ questions and complaints in a professional manner;

• Adhering to the health and safety regulations during your shift;

• Recording all income and expenses and ensuring that cash registers are balanced.

What’s in it for you?   

• Free online & offline training organized by our own University;

• End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR);

• Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops;

• Travel allowance of €0.23 per km, up to 30 km distance from work each way;

• Welcome @ Work; dine, spend the night, and have breakfast in your own hotel for 2;

• Team building events, trips and holiday parties;

• The opportunity to grow within our company worldwide;

• Salary based on your experiences, as per Horeca CLA scale 6, ranging between €2,555 – €3,177

What’s in it for us?

• At least 1 year of experience leading a team in restaurant/ bar/ café;

• Minimum 1 year experience at a concept-restaurant;

• Able to manage conflict and resolve guest complaints;

• You are service- and guest-oriented;

• Innovative, trustworthy, and objective;

• Ability to work evenings, weekends, and holidays;

• Pleasant, positive, and open attitude;

• Very good command of English, Dutch is an advantage.

Are you looking for a new challenge? Apply n(h)ow!

NH Hotel Group, by Minor Hotels is committed to an inclusive working environment in which everyone is valued and encouraged equally, therefor we warmly welcome people from all horizons & personal abilities.