Sous Chef - Eindhoven

Are you looking to progress in this great industry, and passionate about food? If so, keep reading… As a Sous Chef, you will be working alongside a talented Head Chef and kitchen team, creating fresh and exciting dishes for the Open Lobby concept. You will be responsible for overseeing the kitchen in the absence of the head chef, ensuing the service runs on time and of the highest quality under great leadership. The kitchen Team is the magic behind each delicious dish we serve our guests, they are passionate about all things food and take great pride in each dish they prepare.

Based in the newly opened Holiday Inn Eindhoven Airport [Eindhoven’s newest hotel] you will be part of a small (but mighty!) team of passionate people who know that being the best doesn’t always mean working around the clock.

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between.

What is in it for you?

As part of the Aimbridge team, you will have access to a suite of benefits that include:

• Competitive salary
• Employee rate at IHG, Borealis and Aimbridge 
• Friends and family rate up to 50% to share with your loved ones
• Travel allowance starting from 5 KM
• Lots of training options and opportunities to grow

A day in the life of…

As Sous Chef, you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. Our Kitchen Team is the magic behind each delicious dish we serve our guests. They are passionate about all things food and take great pride in each dish they prepare.

Based in the Holiday Inn Eindhoven Airport, you will be part of a team of passionate people who know that being the best doesn’t always mean working around the clock. 

What do we need from you?

To be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards. Experience working within a branded or hotel kitchen environment at supervisory level is essential.

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between.

At Aimbridge we believe personality is key, so it goes without saying that you will have bags of personality and a real flair for hospitality.

Interested? Click apply and start your journey with Aimbridge EMEA today. Your dream job awaits…

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our Global community and enabling everyone to Be Their Best Selves.