Sous Chef - Oosterbeek

Who Are You?

• An experienced chef with a passion for gastronomy and a keen eye for detail.

• You have leadership experience and are ready for the next step in your career.

• Strong organizational skills and the ability to stay calm under pressure.

• You inspire others with your enthusiasm and enjoy working as part of a team.

• Hygiene and food safety are top priorities for you.

• You are flexible and thrive in a dynamic environment.

What Do We Offer?

At Hotel De Bilderberg, our employees come first. We work in a close-knit team where different generations collaborate and complement each other. We offer plenty of opportunities for growth and are committed to supporting your development.

Additionally, we offer:

• A competitive salary based on your knowledge and experience, in line with the hospitality industry’s collective labor agreement.

• Excellent employment benefits, including attractive tax advantages, access to mental health support via Open Up, 25 vacation days, 8% holiday pay (based on full-time employment), and a travel allowance.

• Flexibility with days off when needed for personal circumstances.

• A generous anniversary bonus program starting from 5 years of service.

• Discounts on hotel stays within the Bilderberg Group and Event Hotels across Europe.

Check out all our employment benefits: https://werkenbijbilderberg.nl/arbeidsvoorwaarden

Sounds Good! What’s Next?

Are you excited about becoming the Sous Chef at Hotel De Bilderberg in Oosterbeek?

Check out the full application process: https://werkenbijbilderberg.nl/sollicitatieprocedure. Join a team where successes are celebrated, flexibility and initiative are encouraged, and genuine care for each other is a priority.

Want to know more or have questions? Just give us a call—we like to keep things direct: +31 26 339 63 33.