Sous-Chef - The Hague

Sous Chef at Grand Hotel Amrâth Kurhaus

Grand Hotel Amrâth Kurhaus is a luxurious historic five-star hotel located on the beautiful coast of Scheveningen. The hotel is known for its excellent service and hospitality. Employees are trained to maintain the highest standards, giving every guest an unforgettable experience that meets and exceeds their expectations. The hotel invests in the development of its employees, through training and opportunities for career development. This allows employees to improve and grow within the company.

We are looking for a sous chef for the brigade of our kitchen. We are looking for an experienced sous chef who does not shy away from +100 covers per evening and gala dinners for 300 pax.

As a sous chef you are the spider in the web in the kitchen, you lead the kitchen team and report directly to the head chef. In this versatile position you are responsible for the day-to-day running of the brigade. This concerns breakfast, lunch, dinner and banqueting.

Job description:

In the absence of the Head Chef, you are responsible for the coordination of kitchen activities,

You report to the Head Chef,

Manage the kitchen staff,

Independent operational cooperation in the kitchen,

Quality control of production, and correcting it if necessary,

Performing any other activities that can reasonably be expected of you within our hotel,

You monitor the culinary level,

You suggest improvements for the culinary menu and recipes,

Preparing dishes according to recipe and planning.