Trainee F&B Supervisor - Schiphol

Can you take responsibility and can you lead a team? And could you, together with our team, ensure our guest to receive unique events and conferences in our Banquet & Events department and delicious food and drinks in our Bowery Restaurant of Hilton Amsterdam Airport Schiphol? Then you might be our new Food & Beverage Supervisor Trainee. All you need to do is apply! 

What are you going to learn? We will explain it shortly, but we will tell you more about it in a conversation.

During this internship, you will learn all about providing excellent service, creating unique experiences for our guests and developing your leadership skills.

You will be leading a team, of 3 different outlets which will be working simultaneously and you will maintain the overview. Together with your team, you are responsible for delivering excellent service to our guests in the restaurant, the room service and the Banquet & Events department. Besides that, you are the contact person for team members, agency workers and guests. Lastly, you are also the trainer and coach for your team and you dare to provide them with feedback in order to stimulate their development.

Beside a great learning environment, we offer several attractive benefits.

• Development opportunities through our extensive training offerings, personal development plans and coaching
• The possibility to stay working for Hilton after your internship
• Travel the world! Use our unique travel program, Go Hilton, and receive substantial discount on hotel rooms all over the world and 50% discount on F&B
• A diverse and inclusive culture within our organization which has been awarded as Great Place To Work several times!
• We work hard and play hard, we offer several nice team building and sports activities
• Our organization believes corporate responsibility is very important. We love to give back to our community and the environment and you can help us do that
• On a daily base, you will be able to enjoy delicious and healthy meals for free in our Team Member restaurant