Zelfstandig werkend kok - Amsterdam
Radisson Blu Hotel, Amsterdam City Center
Amsterdam
- Fulltime
- MBO
- 0 - 1 Years of experience
- Language: EN
- Operational
- Kitchen
Is BLU for You?
Do you crave the taste of success? Are you a food pioneer? If you say Yes I Can!, we’re looking for sophisticated foodies just like you!
At the Radisson Blu Hotel Amsterdam , we stand out together as one team and make memorable moments for our guests.
Do you boil over with passion for cooking, and is leadership the spice of your life? If yes, then you are just what we need. We invite you to innovate daily and bring lashings of personality to sprinkle across your team. We empower you to empower your people to stand out together as one team, in order to create memorable moments for our guests. That’s why we exist.
Key Responsibilities:
- Assisting the Sous Chef and managing the tasks of the partie;
- Managing the mise en place and maintaining our standards;
- Coaching and supporting our apprentices.
Requirements:
Do you have experience as a Chef de Parti or Commis in a restaurant or hotel?
Are you a teamplayer?
Do you have a flexible attitude?
Do you love to work with food that tastes good and looks good as well?
What we can offer you next to a great job?
- Uniform provided by the hotel
- Travel allowance
- Development opportunities within the hotel and our Radisson Hotel Group
- 50% discount on all Food & Beverages in the RHG hotels in the Netherlands.
- & last but not least: fun at work!
Want people to Instagram YOUR stunning food? Then lucky you, this is the job for you!
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Zelfstandig werkend kok
- Radisson Blu Hotel, Amsterdam City Center Amsterdam
