Zelfstandig werkend kok - Den Bosch

As a culinary tastemaker, you create the most delicious combinations on the plate. You enjoy experimenting with ingredients and ensure that there are always surprising dishes on the table. Your primary goal: to let our guests enjoy themselves carefree together. Does this appeal to you? Apply as a Chef de Partie at Hotel Central!

Here's what you'll be doing:

In the kitchen, you're completely in your element. You prepare delicious meals and cater to the guests' tastes. Whether it's a perfectly cooked piece of meat or a surprising vegetarian dish, you know how to leave an impression. During a shift, you're responsible for one section: the vegetable side, the garde manger (cold dishes), or the hot kitchen. Additionally:

• You maintain control during busy services.
• You always ensure a clean working environment.
• You organize your own section and work well in a team.

In addition, here's what you can expect:

• You order new ingredients on time and monitor their freshness and shelf life.
• You take pride in every plate leaving the kitchen.
• You uphold the quality of the dishes you prepare.
• You receive your schedule two weeks in advance and work 3 to 4 days a week.
• You work varying shifts, including weekends and holidays.
• Our kitchen closes on time; there are no night shifts.

Here's what you'll get:

A happy team means a dream job. We value the atmosphere at work and your well-being beyond it. If there's something on your mind, feel free to discuss it. Besides work, we offer:

• Time for an active social life through flexible scheduling.
• "Know Where You Work" program: an overnight stay and dinner to experience the hotel yourself.
• A comprehensive and detailed onboarding program.
• Affordable parking in the heart of the city, even outside of work hours.
• Discounts on a new bike through our bike plan.
• Plenty of opportunities for growth through workshops, an online training platform, and professional development courses at Sligro Zinlab.
• Free breakfast for morning shifts starting before 7:00 AM and a warm meal for late shifts.
• Study cost reimbursement.
• Discounts on stays at all Golden Tulip & Louvre hotels worldwide.
• Summer and winter staff outings organized by the staff association.
• Salary according to the Hospitality industry collective labor agreement (Horeca CAO).