Stewarding Department jobs
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Medewerker Afwas/ Stewarding  | Fulltime
NH Conference Centre Koningshof, Veldhoven
- Fulltime
- € 2,315 - 2,408
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Allround Medewerker Spoelkeuken (0-38 uur)
Van der Valk Hotel Delft A4, Den Hoorn
- Side job, 1 - 24 hour weekly
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Afwasser/dishwasher (PT/Student)
Amrâth Grand Hotel de l'Empereur, Maastricht
- Parttime, 12 - 20 hour weekly
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BIJBAAN Afwasser ochtenduren
ibis Styles Den Haag Scheveningen, The Hague
- Parttime, 5 - 25 hour weekly
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Spoelkeuken Medewerker
Boutique Hotel & Restaurant De Bungelaer, Beers NB
- Parttime, 4 - 10 hour weekly
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Stewarding Department jobs
The stewarding department is a crucial part of any hotel, ensuring that all kitchen equipment and tableware are cleaned and ready for use. As a steward, you are responsible for maintaining cleanliness in the stewarding area, washing dishes, and assisting the kitchen team. Looking for a new job in the stewarding department? Check out the available opportunities below.
Working in the Stewarding Department
Working in the stewarding department is essential for the smooth operation of a hotel kitchen. Your primary responsibilities include:Cleaning kitchen equipment – Washing pots, pans, knives, and other kitchen tools.
Dishwashing – Ensuring plates, glasses, and cutlery are thoroughly cleaned and sanitized.
Maintaining cleanliness – Keeping the stewarding area organized, hygienic, and efficient.
Supporting the kitchen team – Working closely with chefs and other staff to ensure a smooth workflow.
Key qualities of a Steward
A great steward possesses the following skills:
Efficiency – Working quickly and effectively to keep up with the demands of the kitchen.
Attention to detail – Ensuring all kitchenware is spotless and sanitized.
Hygiene awareness – Following strict hygiene and safety regulations.
Physical stamina – Standing for long hours and handling heavy equipment.
Team player – Supporting colleagues and working well in a fast-paced environment.
Career growth in the Stewarding Department
There are various roles within the stewarding department, offering opportunities for growth based on experience and skills:
Steward – Responsible for washing and maintaining kitchen equipment.
Dishwasher – Focuses on cleaning tableware and glassware.
Stewarding Supervisor – Oversees daily operations and coordinates the team.
Working in a hotel environment
Joining the stewarding department in a hotel means being part of a dynamic hospitality team. You’ll contribute to the success of the kitchen and restaurant by ensuring a clean and efficient workspace. Major hotel chains such as Van der Valk, Corendon, and Hilton Hotels frequently offer stewarding department vacancies in cities like Amsterdam, Rotterdam, and The Hague.
Start your career in hotel stewarding today—apply now for a stewarding department job!
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