Steward JobsA steward is an essential part of every hotel, restaurant, and professional kitchen. Where hard work is done, cleanliness is key. As a steward, you ensure that dishes, glassware, cutlery, and kitchen utensils are spotless and ready for use. Thanks to your efforts, the kitchen remains clean and hygienic, allowing the kitchen team to perform at its best.
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NewAfwasser (op oproepbasis)
Inntel Hotels Den Haag Marina Beach, The Hague
- Parttime, 5 - 25 hour weekly
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NewMedewerker Algemene Dienst
de Baak Seaside, Noordwijk
- Parttime, 15 - 38 hour weekly
- € 2,372 - 2,494
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NewSteward / Dishwasher Parttime
Hilton Amsterdam Airport Schiphol, Schiphol
- Parttime, 4 hour weekly
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What does a steward do?
Working as a steward involves more than just washing plates and cutlery. You are responsible for maintaining cleanliness in the dishwashing area and ensuring hygiene regulations are followed. Additionally, you support the kitchen staff by providing clean materials and plates on time. In some cases, you may also assist with light kitchen tasks, such as cleaning work surfaces or sorting kitchen utensils.
Where can you work as a Steward?
Stewards are in demand in both small boutique hotels and large hotel chains. Popular employers such as Van der Valk, Stayokay and Acoor Hotels regularly offer steward vacancies. You can work in various hospitality settings, from bustling city restaurants to luxury hotel kitchens.
Full-time, part-time, or as a side job
This role is ideal for anyone looking to work in hospitality, whether as a side job, part-time, or full-time position. It is an accessible job without specific educational requirements and offers growth opportunities within the kitchen team.
Apply now for a steward vacancy
Are you detail-oriented, quick, and structured, and do you enjoy working as part of a team? Apply now for one of the steward vacancies below and become part of a dynamic kitchen team.
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