Chef de Partie (Banqueting) - Amsterdam

Join the classic and iconic Hilton Amsterdam!

Hilton Amsterdam is a renowned property with 271 hotel rooms, 21 banquet rooms, authentic Italian restaurant and a nautical style bar at a unique location. Famous for John Lennon and Yoko Ono's 1969 ‘bed-in for peace' and Hilton's first hotel in the Netherlands. The iconic hotel is built on the baseline of Plan Zuid, a district designed by prominent architect Berlage, which highlights the Amsterdam School of architecture and contains boutiques, designer shops and couture houses.

With our Team Members we have one goal to achieve: exceed our guest expectations and improve our outstanding service and high quality product on a daily basis. Together with our historical background it makes us ‘alive with originality’!

Job Description

For our International Kitchen Team we are currently looking for a motivated and enthusiastic Chef de Partie. Within this position, your main tasks will be:

· Optimal support of the (sous) chef in departmental management

· Manage the posts allocated to him/her on his/her own responsibility in accordance with the orders of the Executive Chef.

· Is responsible for carrying out or delegating all the work assigned

· Keep abreast of trends in gastronomy

· Participate in training courses

· Quality assurance

· Inventory management

· Exemplary hygiene and safety standards

· Give instruction to and supervises Demi Chef de Parties, Commis, Apprentices and Trainees