Chef de Partie - Hotel Indigo The Hague - Palace Noordeinde - Den Haag

Do you want to work as a Chef de Partie for a great boutique hotel, with the peace of mind that comes in working for one of the world’s largest hotel companies? Feel like you should be part of something super exciting... At Hotel Indigo The Hague – Palace Noordeinde we look for people who are energetic, approachable and cultured with a sense of fun; always curious to discover more and share thoughtful suggestions with our guests. Above all, we look for people who are warm, courteous and friendly so guests feel inspired to engage with you, ask questions and share their requirements and preferences so they get a truly personalised experience.

As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.

What do we need from you?

• To be a successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques.
• You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively.
• A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
• An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant.

• Reporting maintenance, hygiene and risk problems.
• Comply with fire and safety regulations and HACCP standards

In return for your hard work, you can look forward to a competitive salary including:

• Travel allowance
• Special employee Rate at all IHG Hotels worldwide as well as Borealis Hotels
• R&B Discount at restaurants within IHG
• Borealis Hotel Group Employee rate

Your career will be as unique as you are, we’ll give you all the tailored support you need to make a great start, be involved and grow. And because the Hotel Indigo brand belongs to the IHG family of brands, you’ll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 5000 hotels in over 100 countries around the world.

So whoever you are, whatever you love doing, bring your passion to Hotel Indigo and IHG and we’ll make sure you’ll have room to be yourself. Please get in touch and tell us how you could bring your unique mix of skills to Hotel Indigo The Hague – Palace Noordeinde.