Chef de Partie - Schiphol-Rijk

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!

Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.

As Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

Interested then why not say Yes I Can! as we are looking for passionate people just like you!

Key Responsibilities of the Chef de Partie:

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level

• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution

• Preparation: carrying out preparatory tasks like washing, cutting, (pre)cooking, mixing/stirring, and assessing the quality (freshness, shelf life, etc.) of ingredients.

• Cooking: simultaneously preparing dishes or components according to recipes or specific instructions from the head chef, performing quality checks (doneness, taste, color, consistency), and adjusting as needed.

• Presentation: preparing dishes for service (plating/garnishing) and ensuring dishes meet presentation standards before being served.

• Quality contribution: tracking and justifying the use of ingredients and semi-finished products, proposing adjustments to the menu, recipes, and garnishes, and translating these into recipe and preparation instructions.

Requirements of the Chef de Partie:

• Experience in kitchen beneficial but not essential

• Hands-on approach with a can-do work style