F&B Allround Waiter/Server - Den Haag

voco® The Hague, an IHG Hotel

About us voco® The Hague

Can you imagine walking to work in the morning, to one of the most beautiful hotels in The Hague? When arriving to work, your day of giving guests unforgettable experiences starts! From taking their dinner order to recommending cocktails, you can do it all. Together with an amazing team of mixologists, chefs and baristas; you will have the honor of translating their hard work onto the guest’s table. At the end of the day, you leave the hotel fulfilled and smiling because the guests left smiling too.

Destination: voco® The Hague

Come on into an iconic former bank building where offices and ATMs have made way for a brand-new hotel. First impression? 204 elegantly furnished rooms, 7 floors and a warm welcome from your future team. Inside voco The Hague you will find restaurant Botanica and cocktailbar Ultramarijn. This is where you’ll be staying.

If there’s one thing we know, it’s that a great host is at the heart of every great stay. And it might be stating the obvious, but at home or in a hotel, we think the trick to being a great host is understanding what your guests want and when they want it. Knowing when to add those little touches and small thoughtful gestures that make every stay special and when to take a step back. 

Our guests are by and large pretty unstuffy and laid-back. And while they may not be looking for us to hang onto their every word, they do want us to be there when they need us to be. So, at voco™, we find the right balance. The perfect mix of thoughtful, easy-going but attentive service, that allows our guests to get on with relaxing. 

At voco™, everyone’s a host. 

Your Day to Day  

At voco® The Hague we believe that ‘at the heart of every stay is a great host’ and in this job you are at heart of every food & beverage experience in the hotel. Whether you serve guests during breakfast, take their dinner order, or recommend a signature cocktail you always take the time to understand what our guests need to make their experience memorable. In your job you collaborate with mixologists, chefs, and barista’s and it is your responsibility to translate their hard work onto the table of the guest. At the end of the day you leave the hotel fulfilled and smiling because the guests left smiling too. 

You are responsible for  

• Being a true host to the guests of Botanica and Ultramarijn in all serving periods while adding your personal touch to every service touchpoint.  
• The correct usage and care of all the different tools and equipment in the workplace 
• Handling cash, credit card and room charge payments and closing the cashier at the end of your shift. 
• Helping create a safe environment for yourself, guests, and your colleagues by following our safety procedures and informing your supervisor on unsafe situations.  
• A proactive attitude towards anything that can make the experience of a guest better.  
• Meeting local cleanliness and hygiene laws, you only accept a spotless work environment. 
• Occasionally assist the kitchen and stewarding in food preparation and dishwashing.  
• Give guests an unforgettable experience by helping with any queries or advice since you are knowledgeable about all that we offer. And where applicable you give personal recommendations on all that The Hague has to offer.  
• Enhancing the culinary experience of our guests through suggestive sales.  
• Living Botanica, Ultramarijn and the voco™ brand with pride, passion & energy. And you inspire others to deliver memorable branded guest experiences. 
• Developing awareness and the reputation of voco® The Hague, Ultramarijn & Botanica in the local community. 
• Promoting teamwork and lifestyle service through daily communication and coordination with other teams. 
• Ad-hoc duties as required – unexpected moments when we have to pull together as a team to get a task done.