F&B Breakfast Waiter (parttime) - Rotterdam

Kickstart your Hilton career as a F&B Breakfast Waiter at Hilton Rotterdam!

• Do you thrive in early mornings?
• Are you a real Team player?
• Can you connect with people from all over the world?

If you answered yes to all the above questions, then this position is really for you! At Hilton Rotterdam, every day is an opportunity to learn, grow and become an expert in the art of hospitality. 🌟

Key requirements

• Full-time availability, with a focus on early morning shifts
• Weekend availability is crucial, with the ability to start at 05:00

What to expect?

As a F&B Breakfast Waiter, you'll play a pivotal role in ensuring our guests enjoy a delightful and seamless breakfast experience. From providing exceptional service to maintaining a welcoming atmosphere, your contributions will make every morning extraordinary for our guests. The working hours are between 05:00 and 16:00, and a shift is normally 8 hours.

What does your day as a F&B Breakfast Waiter look like?

As a F&B Breakfast Waiter at Hilton Rotterdam, you'll play a key role in creating a positive and memorable experience for our guests during the most important meal of the day. Your responsibilities will include:

• Warm Welcome: Greet guests with a friendly and welcoming manner as they arrive for breakfast, creating a positive and inviting atmosphere.
• Seating and Assistance: Guide guests to their seats with finesse, ensuring each interaction feels like a VIP entrance to the most important meal of the day.
• Order Taking: Take orders like a pro (extra syrup? No problem!) and serve with a side of your awesome personality.
• Table Maintenance: Keep breakfast tables clean and organized, swiftly clearing dishes and resetting tables for the next set of guests.
• Teamwork: Communicate like a pro with your Team and the Kitchen to make sure our guests receive their perfect omelets.
• Guest Interaction: Engage with guests to ensure their satisfaction, addressing any concerns or requests promptly and with a positive attitude. Anticipate needs and provide recommendations as needed.
• Hygiene and Safety: Adhere to food safety and hygiene standards, maintaining a clean and safe environment for guests and colleagues.
• Flexibility: Be adaptable to a dynamic work environment, as breakfast hours may vary, and weekends and holidays are typical working days.