Junior Sous Chef - Amsterdam
ID Aparthotel
Amsterdam
- Fulltime, 1 - 40 uur p/w
- MBO/HBO
- 2 - 5 jaar ervaring
- Taal: EN
- Leidinggevend
- Keuken
Are you ready to work in an amazing environment where your creativity is much more then welcome?
We can describe our menu as a world cuisine, with pure flavors, quality products, where our different kitchen concepts will connect, entertain and letting enjoy all Vessel-table-guests.
For our restaurant Vessel, we are looking for a passionate, hands-on Junior Sous Chef who will be a part of the leading team besides the Executive Chef, Head Chef and another Sous Chef.
Restaurant Vessel is located in our award-wining hotel Boat&Co, that is located at the Houthavens with a beautiful view on 't IJ.
Vessel is the perfect hangout in Amsterdam to escape the hectic city buzz. Have a coffee, sip a cocktail, get some work done or sit back and relax. It’s all good. We are even ready for small and big events, as Vessel is a part of hotel The July BOAT&CO.
As our Vessel Junior Sous Chef you will be in command with the other senior Chef's in the kitchen, following our Head Chef’s specifications and guidelines.
Our ideally candidate will “lead by example”, has a creative mindset and loves to play a critical role in enhancing and maintaining our Vessel guests satisfaction and creating the ultimate “wow” factor.
Your responsibilities
- Lead by example!
- Help in the preparation and design of all (seasonal) food menus
- Produce high quality plates
- Ensure that the kitchen operates in a timely way that meets Vessel’s quality standards
- Fill in for our Executive Chef/ Sous Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Train and manage kitchen staff, establish working schedule etc.
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and guests
Is this your ID?
- 1+ years of experience as a Junior Sous Chef or Senior Chef de Partie
- Understanding of various cooking methods, ingredients, equipment, and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Fluent speaking in English and/or Dutch
What’s in it for you?
In our flat organization, within an informal working atmosphere, your ideas are highly valued:
Personal Growth: In our company we want to invest in your personal and professional growth by personalized training opportunities, to unleash your professional potential!
25 Vacation Days: Take well-deserved breaks with 25 days of vacation time
Me-Time/Community Day: Enjoy a dedicated day for self-care and another day of community engagement
OpenUp: An online platform with all sorts of resources to enhance your mental well-being both at work and at home
Boost your Health with Padel, Personal trainer sessions, Free Gym & sauna access, sport events & workshops – We've got it all covered!
An attractive bonus scheme yearly determined depends on how well you perform and meet your goals.
Hotel & restaurant perks: Enjoy daily closing drinks, exclusive employee rates for stays at hotels and a Friends & Family Rate, so you can share the joy with your loved ones. Besides our own locations we also offer the "Hotel Employee Rate", where you can explore the world with discount rates for other hotels
Team drinks, events & outings to (never) forget!
Share your culinary journey and come and tell us your story!!
We’re part of The July
The July is a premium hospitality brand that’s bringing the human touch to the way people travel. We build beautifully designed spaces in different locations around the world.
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Junior Sous Chef
- ID Aparthotel Amsterdam
