Kitchen Intern | Breman Brasserie - Amsterdam

We’re looking for a passionate Kitchen Intern to join our team.

A city so good we had to double down! In 2023 we have opened our second Hoxton in Amsterdam, this time based in the Eastern Docklands where we are lovingly taking the reins of the historic former Lloyd Hotel. We are now looking for a Kitchen Intern to join our team and play a crucial part in successfully launching our brand in this new neighbourhood.

This beautiful property features 136 bedrooms, including the introduction of some new rooms categories for the Hox, a large ground floor restaurant and huge outdoor terrace, a new bar and The Apartment – our unique meetings and events concept.

What’s in it for you…

·      The opportunity to embark on an exciting career trajectory in a fast-growing environment

·      You’ll be able to be yourself and the best you can be in a relaxed, innovative environment

·      You’ll work for an organization committed to not just building new hotels, but also a global brand

·      The opportunity to challenge the norm and work in an environment that is both creative and rewarding

·      Excellent discounts across the global Ennismore family for you and your nearest and dearest (even if you decide to leave us!)

·      Lunch on us

·      Plenty of opportunity to progress and change it up while you’re with us – we’re growing quickly and globally and are part of a diverse family of brands

·      Training to get you settled into your role, learning academies to broaden your skill set and development that helps you think, make and thrive at work

·      Time off to volunteer with one of our partner charities

·      An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact

·      Regular team get togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time!

Reporting to our Head Chef you will be responsible to guarantee quality and consistency in dishes and service. 

What you’ll do…

·      Maintain the assigned station in a clean and orderly manner at all times

·      Follow standard recipes and minimising waste to ensure that the restaurant food cost is in line with budget

·      Work in the assigned station to ensure that dishes are prepared according to standard.

·      Ensure all working utensils and equipment are maintained to maximise life span to operate to full capacity

·      Receiving of daily produce deliveries and checking of quality (including weights and temperature)

·      Complete quality preparation of all duties to clean, set up, handover and close kitchen to standard