Kitchen Porter | Breman Brasserie - Amsterdam

We’re looking for a Kitchen Porter to join our team at The Hoxton Lloyd, Amsterdam.

A city so good we had to double down! In 2023 we have opened our second Hoxton in Amsterdam, this time based in the Eastern Docklands where we are lovingly taking the reins of the historic former Lloyd Hotel. We are now looking for a Kitchen Porter to join our team and play a crucial part in successfully launching our brand in this new neighbourhood.

This beautiful property features 136 bedrooms, including the introduction of some new rooms categories for the Hox, a large ground floor restaurant and huge outdoor terrace, a new bar and The Apartment – our unique meetings and events concept.

What’s in it for you…

·      Competitive salary

·      25 days holiday (plus bank holidays), pension and life insurance

·      Hox Hero and Nifty fifty rewards for going the extra mile and living our values

·      Food on us during your shift

·      Enjoy a free night at The Hoxton and a meal for two when you first start with us

·      Excellent discounts across the global Ennismore family for you and your nearest and dearest (even if you decide to leave us!)

·      Plenty of opportunity to progress and change it up while you’re with us – we’re growing quickly and globally and are part of a diverse family of brands

·      Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work

·      Time off to volunteer with one of our partner charities

·      An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact

·      Regular team get togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time!

·      Pay if forward, refer a friend and get a bonus on us

Reporting to our Head and Sous Chef you will be responsible to ensure a clean workspace and any other reasonable requests.

What you’ll do…

·      Be lightning fast. You like to help the kitchen in super-fast time

·      Grab your rubber gloves, because you need to ensure the kitchen is spic and span

·      Make sure that our back of house and the pass is set up correctly and kept tidy at all times

·      Collect and wash up pots, pans, plates and cutlery and return them to their place, without being asked

·      Ensure food preparation sites are clean and ready

·      Ensure full stack of plates ready to be used by the kitchen at all times

·      Unload food and equipment deliveries and keep the storage organised

·      Keep track of the stock and let the Head Chef know, if an order needs to be placed

(for example soap and detergents)

·      Communicate well with others in order to ensure a smooth operation

·      Keep work surfaces, walls and floors clean and sanitised

·      Never say no. We don’t and neither should you

• ·      Undertake any other reasonable request from management