Restaurant & Bar Manager - Oegstgeest

What will I be doing?

As a Restaurant & Bar Manager, you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. The Restaurant & Bar Manager will also be required to manage, train, and develop team members. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Manage all Food and Beverage outlets

• Maintain exceptional levels of customer service

• Ensure compliance of brand standards

• Recruit, manage, train and develop the Food and Beverage team

• Manage guest queries in a timely and efficient manner

• Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll

• Set departmental targets and objectives, work schedules, budgets, and policies and procedures

• Incentivise team members to maximize sales and revenue

• Carry out annual and mid-year appraisals with the F&B team

• Evaluate guest satisfaction levels with a focus on continuous improvement

• Ensure communication meetings are conducted

• Assist other departments wherever necessary and maintain good working relationships

• Comply with hotel security, fire regulations and all health and safety legislation

What are we looking for?

The Restaurant & Bar Manager is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

• Supervisory Food and Beverage experience

• Ability to comply with all Food and Beverage brand standards

• Ability to work under pressure

• Excellent grooming standards

• Willingness to develop team members and self

• Flexibility to respond to a range of different work situations

• Ability to work on your own or in teams