Sous Chef - Den Haag

The Hague Marriott Den Haag

• Fulltime
• MBO/HBO
• 2 - 5 jaar ervaring
• Taal: NL / EN
• Operationeel
• Keuken

1. Solliciteren
2. Opslaan
3. Delen

Sous Chef

As a sous chef you are passionate, a true leader, hard worker and creative. In our hotel you are responsible for multiple F&B outlets and a multi-cultural team. You are working on an à la carte restaurant Great Room, finger food for the Executive Lounge, comfort food for the guests who order Room Service and huge dinners and buffets for the large groups in the Banqueting. As a Sous Chef you report to the Executive Chef within a brigade of about 10 people from all over the world. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Setting and complying with SOPs
• Compliance with HACCP regulations and keeping checklists
• Incorporating Marriott standards in the menus
• Creating and calculating the menus
• Checking the food cost and payroll
• Motivating and training the team
• You maintain good communication with the Executive Chef and F&B Manager
• Placing orders and checking the incoming products using packing slips
• A hands on approach is required
• Making rosters and vacation schedules of the team
• Strive to achieve departmental targets
• Comply with hotel security, fire regulations and all health and safety legislation