Sous Chef - Den Haag

Are you the WONDERFUL Sous Chef who is eager to contribute to the future of hospitality, willing to go the extra mile and excited to work for the largest hotel chain in the world?

SOUS CHEF

As a sous chef you are passionate, a true leader, hard worker and creative. In our hotel you are working for multiple F&B outlets in a multi-cultural team. You are working for our à la carte restaurant Great Room, preparing finger food for the Executive Lounge, make wonderful comfort food for the guests who order Room Service or work for large groups in the Banqueting. As a Sous Chef you report to the Executive Chef within a brigade of about 10 team members from all over the world. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Setting and complying with SOPs

• Compliance with HACCP regulations and keeping checklists

• Incorporating Marriott standards in the menus

• Creating and calculating the menus

• Checking the food cost and payroll

• Motivating and training the team

• You maintain good communication with the Executive Chef and F&B Manager

• Placing orders and checking the incoming products using packing slips

• A hands on approach is required

• Making rosters and vacation schedules of the team

• Strive to achieve departmental targets

• Comply with hotel security, fire regulations and all health and safety legislation

• Checking the food cost and payroll

• Making rosters and vacation schedules of the team