Banqueting employee jobs
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NewAllround F&B Medewerker PT)
Crowne Plaza Utrecht Central Station, Utrecht
- Side job, 8 - 21 hour weekly
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NewBanqueting Employee
Leonardo Hotel Amsterdam City Center, Amsterdam
- Parttime, 8 - 38 hour weekly
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Banqueting employee jobs
Search for the best and most exciting banqueting vacancies through Hotelprofessionals. Find a new job as a banqueting employees member in the list below. Start your five-star banqueting career in one of the most beautiful hotels in the Netherlands. The overview below includes banqueting employees vacancies in large 5-star hotels as well as smaller 3-star hotels. Are you the banqueting employees member the hotels below are looking for? Apply now!
Banqueting employee jobs
Most banqueting jobs are found in Amsterdam and Rotterdam. Hotels like Van der Valk and Corendon Hotels frequently have openings for banqueting employees. There are also many internships, part-time jobs, and trainee positions available for banqueting employees. These are dynamic and challenging learning opportunities. Hotels are looking for eager and enthusiastic interns for their banqueting departments. Since most banqueting vacancies are offered in hotels, Hotelprofessionals is the best job platform to search for banqueting employees positions.
Banqueting jobs
The role of a banqueting employees member can go by different titles. Banqueting employees often share similarities with F&B employees, host, hostess, or waiters. The title and duties may vary depending on the company. The biggest difference is that a banqueting employees member is usually involved in large events, meetings, and parties. There are also various growth opportunities in this role. In addition to roles like employees member or shift leader, you can advance to coordinator, manager, or supervisor. Have you found a banqueting employees vacancy that perfectly matches your experience and skills? We offer tips and a hospitality cover letter example to help you land the perfect banqueting position.
What does a Banqueting member do?
A banqueting employees member has a variety of responsibilities. You are the point of contact for the hotel and manage events or meetings from start to finish. Every day is different, but a typical day often begins with setting up the venue. Once the room is perfectly arranged, the requested projector is in place, and coffee and tea are ready, you greet the guests. Any questions about missing cables or other special requests are yours to handle. During the meeting or event, you may serve snacks or a full lunch or dinner. At the end of the day, you ensure the room is tidy and everything is prepared for the next day if necessary.
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